“La Cucina Italiana” featured my artwork in its June 2021 issue, dedicating three pages to me. I've always been fascinated by food and I know that inside of me there is a "chef in-the-rough".
I'm also particularly happy because this magazine brings back fond memories of my childhood when my parents would bring a copy home every month and I would peruse through the whole issue with fascination for food, especially for those dishes that looked like artistic creations, full of colors.
Back to Top